Beef Roast Dinner | Reader's Digest Canada
"Because this healthy dish is slow-cooked, you can use less expensive roasts with results as mouthwatering as the more costly cuts. Change up the veggies for variety, nutrition or to suit your...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 lb red potatoes ((3-4 medium), cubed)
- 1-1/2 cups fresh baby carrots
- 1 medium green pepper (chopped)
- 1 medium parsnip (chopped)
- 1/4 lb small fresh mushrooms
- 1 small red onion (chopped)
- 1 beef rump roast or bottom round roast ((3 lbs.))
- 1 can beef broth ((14-1/2 oz.))
- 3/4 tsp salt
- 3/4 tsp dried oregano
- 1/4 tsp pepper
- 3 tbsp cornstarch
- 1/4 cup cold water
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