Chilled Cucumber Soup - alive magazine
A simple and refreshing summer soup. 2 English cucumbers, peeled and sliced 1 1/3 cup (330 mL) no-fat Greek yogourt 1 1/3 cup (330 mL) low-fat sour cream 2 cups…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Refrigerator
- Serving bowl
Ingredients
- 2 English cucumbers, peeled and sliced
- 1 1/3 cup (330 mL) no-fat Greek yogourt
- 1 1/3 cup (330 mL) low-fat sour cream
- 2 cups (500 mL) low-sodium chicken or vegetable broth
- 1 garlic clove, finely minced
- 1/2 cup (125 mL) fresh mint
- 1/2 cup (125 mL) fresh dill
- 1/2 tsp (2 mL) pepper
- Salt
- pepper
- 1 lemon, cut into wedges
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