Ingredients
- 1/4 cup flour
- 1/2 teaspoon salt, plus more for seasoning
- 1/2 teaspoon black pepper, plus more for seasoning
- 1 pound round or chuck steak, cubed
- 1/4 cup vegetable oil
- 1 large onion, thinly sliced
- 1 large celery rib, thinly sliced
- 2 carrots, very thinly sliced
- 1 large clove garlic, minced
- 1 teaspoon dried oregano
- 1 (16-ounce) can stewed tomatoes, with their juices
- 1 cup red wine
- Parsley, chopped (optional)
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