White Chinese Tea Chocolate Tart | Satro Quality Drinks
White Chinese Tea infused chocolate tart with almond sweet dough. A unique blend of flavors from Barry Callebaut.
Ingredients
- 250 g flour
- 125 g butter
- 30 g almond powder
- 25 g caster sugar
- 50 g confectioner's sugar
- 4 g salt
- 65 g whole egg(s)
- 400 g whipped cream 35%
- 57 g butter
- 75 g chestnut tree honey
- 10 g Mariage Frères® white tea 'Gin Zhen - Silver Needle'
- 180 g CHD-Q65MADINOP
- 50 g CHM-Q32HARM
- 175 g FNF-X32CARACR
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