White Chinese Tea Chocolate Tart | Satro Quality Drinks

White Chinese Tea Chocolate Tart | Satro Quality Drinks

www.barry-callebaut.com

White Chinese Tea infused chocolate tart with almond sweet dough. A unique blend of flavors from Barry Callebaut.

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Ingredients

  • 250 g flour
  • 125 g butter
  • 30 g almond powder
  • 25 g caster sugar
  • 50 g confectioner's sugar
  • 4 g salt
  • 65 g whole egg(s)
  • 400 g whipped cream 35%
  • 57 g butter
  • 75 g chestnut tree honey
  • 10 g Mariage Frères® white tea 'Gin Zhen - Silver Needle'
  • 180 g CHD-Q65MADINOP
  • 50 g CHM-Q32HARM
  • 175 g FNF-X32CARACR

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