White Chinese Tea Chocolate Tart | Satro Quality Drinks
White Chinese Tea infused chocolate tart with almond sweet dough. A unique blend of flavors from Barry Callebaut.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.barry-callebaut.com.
Ingredients
- 250 g flour
- 125 g butter
- 30 g almond powder
- 25 g caster sugar
- 50 g confectioner's sugar
- 4 g salt
- 65 g whole egg(s)
- 400 g whipped cream 35%
- 57 g butter
- 75 g chestnut tree honey
- 10 g Mariage Frères® white tea 'Gin Zhen - Silver Needle'
- 180 g CHD-Q65MADINOP
- 50 g CHM-Q32HARM
- 175 g FNF-X32CARACR
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
White Chinese Tea Chocolate Tart | Ogonblink
barry-callebaut.com
Chocolate Tart Recipe by Tasty
tasty.co
Chocolate ganache tarts | Satro Quality Drinks
barry-callebaut.com
Chocolate tart with white chocolate sauce Archive
beebrecipes.co.uk
White Chocolate Cherry Torte
canadianliving.com
White Chocolate Fruit Tart
foodthoughts.co.uk
Chai White Hot Chocolate
tartamour.com
Chocolate Tart Recipe
givemecookie.com