White Chocolate Cherry Torte
This elegant torte combines cherries, almonds and smooth white chocolate custard. Make the components ahead of time so it's just a matter of quick assembly before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Tart pan
- Pie weights
- Aluminum foil
- Oven
- Stove
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Fork
- Plastic wrap
- Cooling rack
- Spatula
- Baking sheet
- Kitchen scale
- Refrigerator
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup butter softened
- 6 tablespoons granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 2/3 cups ground almonds
- 1 pinch baking powder
- 1/4 cup sliced almonds toasted
- 2 1/2 cups sour cherries pitted
- 1/4 cup granulated sugar
- 1/4 cup water
- 2 teaspoons cornstarch
- 2 tablespoons cherry brandy
- 4 egg yolks
- 2 cups milk
- 1/3 cup granulated sugar
- 1/4 cup cornstarch
- 2 oz white chocolate diced
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