Mini Meatloaf Muffins | Recipe Cart | Recipe Cart

Name: Mini Meatloaf Muffins | Recipe Cart | Recipe Cart
Total time: 40 min
Ingredients: 1 tablespoon olive or avocado oil; 1/2 medium onion (about 1/3 cup), finely diced; 1 small carrot (about 1/3 cup), finely diced or grated; 2 garlic cloves, minced; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup chicken stock (sub: beef broth); 1 tablespoon Worcestershire sauce; 1 tablespoon tomato paste; 1 1/4 pounds 90% lean ground beef or ground turkey (Here’s where we get our grass-fed beef.); 2 tablespoons minced fresh parsley, plus more for garnish (Sub: 2 teaspoons dried parsley); 1 large egg, beaten with a splash of milk or water; 1 cup whole wheat bread crumbs (Gluten-Free Option: Sub almond meal or gluten-free breadcrumbs); 1/2 cup all-natural ketchup (for topping)

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These mini meatloaf muffins are a kid and parent favorite! Kids love the delicious taste. Parents love the healthy additions of sneaky nutrition.

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Ingredients

1 tablespoon olive or avocado oil
1/2 medium onion (about 1/3 cup), finely diced
1 small carrot (about 1/3 cup), finely diced or grated
2 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup chicken stock (sub: beef broth)
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 1/4 pounds 90% lean ground beef or ground turkey (Here’s where we get our grass-fed beef.)
2 tablespoons minced fresh parsley, plus more for garnish (Sub: 2 teaspoons dried parsley)
1 large egg, beaten with a splash of milk or water
1 cup whole wheat bread crumbs (Gluten-Free Option: Sub almond meal or gluten-free breadcrumbs)
1/2 cup all-natural ketchup (for topping)