Perfect Chocolate Chip Scones My GoTo Buttery Tender Recipe

Perfect Chocolate Chip Scones My GoTo Buttery Tender Recipe

food55.com

Perfect Chocolate Chip Scones buttery tender Britishstyle scones made with very cold butter cream egg Flaky quick and freezerfriendlytry my tips

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Cooking tools:

  • Food processor
  • Pastry cutter
  • Bench scraper
  • Kitchen scale
  • Oven thermometer
  • Cooling rack
  • Pastry brush
  • Skewer
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Fork
  • Measuring cup
  • Spatula
  • Oven mitt

Ingredients

  • 2 cups (250 g) all-purpose flour
  • 1/3 cup (67 g) granulated sugar
  • 1 tablespoon (15 g) baking powder
  • 1/2 teaspoon (3 g) fine sea salt
  • 6 tablespoons (85 g) unsalted butter, very cold, cut into 1/4-inch (6 mm) cubes
  • 3/4 cup (180 ml) heavy cream, very cold
  • 1 large egg (about 50 g), cold
  • 1 teaspoon (5 ml) vanilla extract
  • 3/4 cup (135 g) semi-sweet chocolate chips or chopped chocolate
  • 1–2 tablespoons (15–30 ml) heavy cream or a beaten egg for brushing (for finishing)
  • 1–2 teaspoons granulated or coarse sugar (optional, for sprinkling)
  • Alternative: 3/4 cup (180 ml) buttermilk in place of heavy cream + egg (optional substitution)

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