Easy Cream Puff Cake Recipe - Éclair Cake in a Pan - Recipes Fives

Ingredients

• 1/2 cup (115 g) unsalted butter
• 1 cup (240 ml) water
• 1 cup (125 g) all-purpose flour
• 4 large eggs
• 8 oz (225 g) cream cheese (softened)
• 2 cups (480 ml) cold milk
• 2 packages (3.4 oz each) instant vanilla pudding mix
• 1 cup (240 ml) whipped topping (or homemade whipped cream)
• 1/2 cup (120 ml) chocolate syrup or melted chocolate
• Optional: Powdered sugar for dusting