Mutton Burra Kabab
Double chops of mutton, marinated with spices and creamy yoghurt and roasted until juicy and smoky.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 8 pcs (120g each) mutton chops
- 25 g onions
- 8 g ginger
- 6 g garlic
- 30 g papaya
- 15 g lime juice
- 10 g salt
- 3 g black salt
- 3 g red chilli powder
- 3 g kashmiri red chilli powder
- 3 g shahi garam masala
- 1/2 tsp kasuri methi
- 1 tsp pepper
- 15 g malt vinegar
- 20 g mustard oil
- 70 g hung yoghurt
- 1 small pc charcoal
- 1 tsp ghee
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