How to make Mutton Burra Kabab Recipe

Name: How to make Mutton Burra Kabab Recipe
Ingredients: 8 pieces mutton chops; 25 grams Onions; 8 grams Ginger; 6 grams Garlic; 30 grams Papaya; 15 grams Lime Juice; 10 grams Salt; 3 grams black salt; 3 grams red chilli powder; 3 grams kashmiri red chilli powder; 3 grams shahi garam masala; 1/2 teaspoon kasuri methi; 1 teaspoon pepper; 15 grams malt vinegar; 20 grams mustard oil; 70 grams hung yoghurt; As required FOR THE DHUNGAR; 1 piece small charcoal; 1 teaspoon Ghee

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The kebabs that we relish today are most often attributed to the Middle-East for their origins but these burra kebabs are actually an invention of the Mughals. The concept of eating meat cooked over...

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