Ingredients
- 300 g Roggenkörner
- 350 g Wasser
- 30 g Zucker
- 2 TL Trockenhefe
- 300 g Roggenmehl
- 100 g Weizenmehl Type 405
- 100 g Sonnenblumenkerne
- 80 g Kürbiskerne
- 50 g Leinsamen
- 220 g Buttermilch
- 180 g dunkles Bier
- 30 g Honig
- 2 TL Salz
- 1 EL Haferflocken
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roggenmischbrot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Roggenfladenbrot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Roggenfladenbrot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Roggenbrot mit Sonnenblumenkernen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Bierbrot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Roggen-Malzbier-Brot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Rheinisches Schwarzbrot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Roggen-Dinkel-Brot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com