Ingredients
- Öl
- 650 g Roggen
- 100 g Sonnenblumenkerne
- 1 Pck. Sauerteig
- 1 Würfel Hefe
- 3 TL Salz
- 600 g Wasser
- 20 g Balsamico, dunkel
- 15 g Zuckerrübensirup
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