The Best Swirled Blackberry-Lavender Sheet Cake Recipe Ever Made
Dreamy blackberry-lavender sheet cake swirled to delicious perfection awaits your fork. Bake this fragrant cake with step-by-step instructions and enjoy the unique combination of flavors.
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Ingredients
- 6 cups (1.4 kg) fresh or frozen blackberries
- 1-2 tablespoons (4-8 g) dried lavender
- 1 tablespoon (15 ml) lemon juice
- 1 tablespoon (15 ml) vanilla extract
- 3 cups (375 g) all-purpose flour
- 1 ½ cups (300 g) granulated sugar
- 1 ½ cups (180 g) powdered sugar
- 1 teaspoon (6 g) kosher salt
- ½ teaspoon (2.5 g) baking soda
- 1 ½ teaspoons (7.5 g) baking powder
- 3 large eggs
- 1 cup (240 ml) milk
- 1 cup (240 ml) melted coconut oil
- ½ cup (120 ml) sour cream
- 16 tablespoons (226 g) salted butter, at room temperature
- ½ cup (170 g) honey
- 6 ounces (170 g) white chocolate, melted and cooled
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