Blackberry Lavender Cake
Blackberry lavender cake with lavender milk, soaking syrup, blackberry jam, and cream cheese frosting. A tender 3-layer cake for spring.
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Ingredients
- 1 cup whole milk
- 2 teaspoons dried culinary lavender
- 1/2 cup water
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 2 1/2 cups cake flour
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 1/2 teaspoons pure vanilla extract
- 4 large eggs
- 8 ounces cream cheese
- 5 1/2 cups confectioners' sugar
- 2 Tablespoons milk or heavy cream
- 1/2-1 cup blackberry jam
- purple or mauve food coloring
- blackberries
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