Gochujang Salmon & Roasted Tamari Carrots Recipe

Name: Gochujang Salmon & Roasted Tamari Carrots Recipe
Total time: 60 min
Ingredients: 1/2 lb Salmon Filet (Wild caught, frozen or fresh. ); 1/4 cup Gochujang; 2 tbsp Honey; 1 tbsp Lime Juice; 1 tsp Olive Oil; 1 tsp Salt; 4 Green Onions (Thinly sliced); 2 cups Cooked Rice ((Optional)); Sesame Seeds ((Optional)); 8 Large Carrots (Scrubbed, peeled, greens trimmed); 1 tbsp Olive Oil; 1 tbsp San-J Organic Umami Tamari Splash

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