Gochujang Salmon Gelson's

Ingredients

• 4 6-oz salmon fillets
• Kosher salt, to taste
• Freshly ground Gelson’s black pepper, to taste
• ¼ cup packed light brown sugar
• 3 Tbsp honey
• ¼ cup gochujang
• 1 Tbsp rice vinegar
• 1 Tbsp minced garlic
• 1 Tbsp unsalted butter, melted
• 1 tsp chile powder
• ½ tsp Gelson’s crushed red pepper flakes
• 1 tsp sesame oil
• 2 Tbsp soy sauce
• ¼ cup water
• 2 tsp grapeseed oil
• Cooked white rice, for serving
• Cucumbers, sliced, for serving