Lemon Roasted Chicken with Coconut Couscous and Dukkah

Ingredients

• 4 ea. West Creek Chicken Leg Quarters
• 1 tbsp. coriander, ground
• 1 tbsp. Magellan® Black Pepper, ground
• 2 tbsp. West Creek® sea salt kosher
• 1/4 cup Brilliance Butter Flavored Oil
• 2 tbsp. Fresh herb mix, (see recipe below)
• 1 ea. Peak Fresh Produce® Colossal Yellow Onion, sliced very thin
• 1/4 cup Peak Fresh Produce® Garlic, chopped
• 1 ea. Peak Fresh Produce® Lemon(s), sliced very thin
• 1/2 cup wine, dry white , or dry Vermouth
• 2 cups chicken stock