Mini Bagels with Smoked Salmon | RICARDO
A must-have for your Christmas morning brunch bar? These mini bagels topped with cream cheese and smoked salmon, a tiny twist on the classic cream cheese and lox.
Keywords
- bagel with lox
- cream cheese and lox bagels
- smoked salmon lox
- salmon and bagels
- bagel recipes
- bagels
- mini bagels
- mini bagel recipes
- smoked salmon
- cream cheese
- holidays
- holiday recipes
- brunch recipes
- holiday brunch
- holiday brunch recipes
- breakfast and brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 cup (150 g) unbleached all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1 egg
- 1 tbsp sugar
- 2 tbsp (30 ml) vegetable oil
- 1/2 cup (125) buttermilk
- 2 tbsp sesame seeds
- 1/2 cup (125 g) cream cheese, at room temperature
- 2 tbsp chives, finely chopped
- 4 oz (115 g) slices smoked salmon, cut in half
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