Smoke Salmon Bagel {With Cream Cheese}
Quick and easy to make, this cream cheese and smoked salmon bagel is the perfect brunch. Full of fresh flavors, every bite is delicious!
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Cooking tools:
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Toaster
- Chef's knife
- Cutting board
- Peeler
- Plate
- Kitchen timer
Ingredients
- 2 bagels (halved)
- 4 ounces smoked salmon (thinly sliced)
- 4 ounces cream cheese
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill (plus more for serving)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 Persian cucumbers (peeled in ribbons)
- Red onion (slices, for serving)
- Capers (to taste)
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