Cheesy Leek and Prawn Risotto Recipe

Ingredients

• salt and pepper, to taste
• 1 1/2 cups (300g) arborio rice
• 1 tablespoon olive oil
• 1 teaspoon grated lemon rind
• 1/4 cup parmesan cheese
• 125g spreadable cream cheese
• 2 bay leaves
• 2 cloves garlic, crushed
• 2 medium leeks, sliced
• 3/4 dry white wine
• 300g prawns
• 4 cups chicken stock, boiling