Italian oven-baked prawn and leek risotto
This oven-baked recipe for risotto creates a tender, creamy risotto without all the stirring. Featuring prawn, leek, parmesan and dill
Ingredients
- 20 gram butter
- 2 tablespoon olive oil
- 750 gram prawns, peeled
- 2 clove garlic, crushed
- 2 leeks, trimmed, sliced
- 2 cup arborio rice
- 4 cup chicken stock
- 1 cup water
- 1 cup finely grated parmesan
- finely grated zest of 1 lemon, plus 2 tablespoons juice
- 2 tablespoon dill, finely chopped
- radicchio salad to serve
More Like This
Easy Oven-Baked Sausage and Leek Risotto
quitelike.com
Prawn and Leek Risotto - Italian recipes by GialloZafferano
giallozafferano.com
Super Easy Prawn, Leek and Lemon Risotto Recipe | New Idea
newidea.com.au
Leek and parmesan risotto | Recipe Cart | Recipe Cart
getrecipecart.com
Oven-Baked Risotto w/ Lemon, Asparagus, Egg Yolk
dasallas.com
Jerk chicken leek risotto
more.ctv.ca
Sweet And Creamy Leek Risotto Recipe | olivemagazine
olivemagazine.com
Oven-baked garlic and chilli prawn risotto | Recipe Cart | Recipe Cart
getrecipecart.com