How To Make: Spaghetti Bolognese | The Dizzy Dieter

Name: How To Make: Spaghetti Bolognese | The Dizzy Dieter
Total time: 50 min
Ingredients: 500 g beef mince; 100 g diced pancetta (or bacon lardons); 100 ml red wine; 2 onions, diced; 2 yellow or red peppers, diced; 2 cloves of garlic, chopped; 2 400g tins of chopped tomatoes; 2 teaspoons tomato puree; 150 g mushrooms, sliced; A few basil leaves (or 1 teaspoon of dried basil); 400 g spaghetti; A pinch of sugar; Olive oil

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The best Spaghetti Bolognese ever - combining the traditional and new ideas to make a meaty, rich Bolognese sauce that you will love!

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