Nat's Fresh Herb Batter Bread Recipe
I got this recipe from the culinary school I attended some moons ago. When I was first dating my husband, I made this bread for one of the first dinners I
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Hand mixer
- Bundt pan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Cooling rack
Ingredients
- 2 packages (1/4 ounce) yeast
- 1/3 cup water (warm)
- 1/3 cup milk (warmed)
- 1 cup sour cream (room temperature)
- 6 tablespoons butter, softened
- 2 large eggs
- 1/3 cup granulated sugar
- 2 teaspoons salt
- 3 tablespoons fresh parsley, finely chopped
- 1 tablespoon chervil, finely chopped (refer to Note, below)
- 2 tablespoons chives, finely chopped (or scallions)
- 2 tablespoons fresh dill, finely chopped
- 4 to 4 3/4 cups all-purpose flour
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