Greek Veggie Salad
Looking for something fresh, healthy and simple? A way to sneak in those vegetables, but also something satisfying and delicious.
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 medium cucumbers, diced
- 1 cup of roma tomatoes, diced
- ¼ cup of red onion, finely chopped
- 8 kalamata olives, sliced
- ¼ cup of olive oil
- 1 lemon, juiced and zested
- ½ tsp of oregano
- salt
- pepper
- ¼ cup of feta cheese, crumbled
- Ohla! Almond Flour Ch!pOhla!’s
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