Greek Salad Recipe | Veggie Fest

Greek Salad Recipe | Veggie Fest

veggiefestchicago.org

This salad is perfect for a light summer meal or as an accompaniment to a Middle Eastern or Greek dinner.

View full recipe on veggiefestchicago.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.

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Ingredients

  • 3 large tomatoes, cut in wedges (or an equal amount of halved cherry tomatoes)
  • 1 Vidalia (sweet) onion, sliced thinly
  • 2 English cucumbers, sliced
  • ½ bell pepper, sliced thinly in rings
  • 2 cups green lettuce leaves, torn or chopped (optional)
  • ½ a block of Feta cheese, dairy or plant-based (See note below**)
  • ½ cup kalamata olives
  • ¼ organic olive oil
  • 3-4 tablespoons cider vinegar
  • Salt & Pepper to taste
  • 2-3 pinches of dried oregano

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