311-Aaloo Sabzi with Puri – Eva Kitchen

Name: 311-Aaloo Sabzi with Puri – Eva Kitchen
Ingredients: Oil – 3 Tbsp; Bay Leaf – 1; Dried Red Chilies – 2; Cloves – 2; Cinnamon Stick – 1 Inch Stick; Cumin Seeds – 1 Tsp; Mustard Seeds – Tsp; Garlic Cloves (Finely Chopped – 1 Tbsp); Ginger Peeled (Finely Chopped – 1 Tbsp); Green Chili (Chopped – 1); Chopped Onion – 1 Large; Coriander Powder – 1 Tsp; Turmeric Powder – 1/4 Tsp; Red Chili Powder – 1 Tsp Or To Taste; Salt To Taste; Tomato (Chopped – 2 Medium); Water – 1/4 Cup + 3/4 Cup Or More If Needed; Whisked Yogurt – 5 Tbsp; Coriander Leaves (Chopped – 1 Tbsp); Potatoes Boiled (Peeled And Crumbled Into 1 Inch Pieces – 4 Medium); Kasuri Methi; Whole Wheat Flour – 1 1/2 Cup; Suji – 1/4 cup; Oil – 2 Tbsp; Oil For Deep-Frying; Water For Kneading Dough

evakitchen.pk

Directions 0/0 steps made Combine the whole wheat flour, semolina salt and 2 tbsp of oil and mix well. Knead into a stiff dough using enough water. Cover the do

View full recipe on evakitchen.pk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at evakitchen.pk.

Share this recipe: