Dahi aloo sabzi | Yogurt potato curry | Unique & simple recipe
A simple and unique dahi aloo sabzi made with potatoes and yogurt. This comforting Indian curry is creamy, flavorful, and perfect for everyday meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovermonisha.com.
Ingredients
- Boiled potato cubes: 3 -4 small
- Onion Sliced: 1 medium
- Tomato sliced: 1 medium
- Ginger, garlic, green chilli paste Fresh: 1/2 tspn
- curry leaves: few
- kasuri methi: 3/4 tspn
- Hung curd: 1.5 tbsp
- Salt
- Honey: 1 tspn
- Kashmiri chilli powder: 1.5 tspn
- Red chilli powder: as per taste
- Coriander powder: 1 tspn
- Jeera powder: 1.4 tspn
- Marathi garam masala: 1/2 tspn
- water
- oil: 3 tbsp
- mustard seed: few
- jeera: few
- bay leaf: 1
- coriander leaves fresh: few
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