Lasagna Rolls — Les Petites Gourmettes

Name: Lasagna Rolls — Les Petites Gourmettes
Ingredients: 1 pound ground beef; ½ cup chopped onions; 1/4 cup peeled and diced carrots; 1/4 cup chopped celery; 1/4 teaspoon dried Italian seasoning; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 2 cloves garlic, peeled and minced; Salt and freshly ground black pepper, to taste; 2 tablespoons olive oil; 5 cloves garlic, minced; 1/4 teaspoon crushed red pepper; Two 28-ounce cans diced tomatoes, undrained; 1/2 cup dry red wine; 1/3 cup tomato paste; 2 teaspoons packed brown sugar; 1 teaspoon salt; 1 egg, lightly beaten; 15-ounce carton ricotta cheese; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 12-ounce package shredded Italian cheese blend; 10-ounce package frozen chopped spinach, thawed and squeezed dry; 1 package no-boil lasagna noodles (I used Trader Joe’s brand) * important see the note above; see the note above 2 cups Tomato Base (from above); Ground Beef Base (from above); 1 ½ teaspoons dried Italian seasoning; Fresh parsley, for garnish

lespetitesgourmettes.com

Discover how a cooking "mistake" turned into a culinary triumph with Lasagna Rolls from Les Petites Gourmettes. Perfect for pasta lovers, these rolls offer a creative twist on traditional lasagna!

View full recipe on lespetitesgourmettes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.

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Ingredients

1 pound ground beef
½ cup chopped onions
1/4 cup peeled and diced carrots
1/4 cup chopped celery
1/4 teaspoon dried Italian seasoning
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
2 cloves garlic, peeled and minced
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
5 cloves garlic, minced
1/4 teaspoon crushed red pepper
Two 28-ounce cans diced tomatoes, undrained
1/2 cup dry red wine
1/3 cup tomato paste
2 teaspoons packed brown sugar
1 teaspoon salt
1 egg, lightly beaten
15-ounce carton ricotta cheese
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
12-ounce package shredded Italian cheese blend
10-ounce package frozen chopped spinach, thawed and squeezed dry
1 package no-boil lasagna noodles (I used Trader Joe’s brand) * important see the note above
see the note above 2 cups Tomato Base (from above)
Ground Beef Base (from above)
1 ½ teaspoons dried Italian seasoning
Fresh parsley, for garnish