Lasagna Rolls - Lisa G Cooks
Lasagna Rolls This is a sophisticated alternative to traditional lasagna. I don’t want to say simpler because there are still many components to it but many can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisagcooks.com.
Ingredients
- 12 Dried Lasagna Noodles (, cooked 2 minutes less than package directions)
- 454 g tub of light ricotta cheese
- 300 g frozen chopped spinach (, cooked and drained)
- 2 tbsp grated Parmesan cheese
- 680 ml jar of passata
- 3/4 cup sodium-reduced beef stock ((or stock of your choice))
- 100 g light part skim mozzarella cheese (, grated)
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