Grilled Eggplant and Heirloom Tomato Sandwiches

Grilled Eggplant and Heirloom Tomato Sandwiches

fullbellyfarm.com

Grilled eggplant and heirloom tomatoes in sandwich bread—tender, flavorful, and perfect for a picnic. Servings: 4 | Full Belly Farm Recipes

View full recipe on fullbellyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.

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Cooking tools:

  • Grill
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Pastry brush
  • Toaster

Ingredients

  • 1 eggplant cut into 1/4-inch slices – This will work fine with any type of eggplant.
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • 2 peppers, roasted or grilled and sliced
  • 1 or 2 heirloom tomatoes, sliced
  • 8 1/2-inch-thick slices of your favorite sandwich bread
  • Optional: Aioli or mayonnaise to spread on the bread

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