Grilled Eggplant and Heirloom Tomato Sandwiches
Grilled eggplant and heirloom tomatoes in sandwich bread—tender, flavorful, and perfect for a picnic. Servings: 4 | Full Belly Farm Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Grill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pastry brush
- Toaster
Ingredients
- 1 eggplant cut into 1/4-inch slices – This will work fine with any type of eggplant.
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 2 peppers, roasted or grilled and sliced
- 1 or 2 heirloom tomatoes, sliced
- 8 1/2-inch-thick slices of your favorite sandwich bread
- Optional: Aioli or mayonnaise to spread on the bread
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