Basil Pesto | Recipe Cart | Recipe Cart

Basil Pesto | Recipe Cart | Recipe Cart

getrecipecart.com

Fresh basil, parsley, and Parmesan come together in just 5 minutes to create a delicious and versatile pesto that lasts up to 4 days in the fridge. Perfect for pasta or as a spread!

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Ingredients

  • 1 1/2 cups fresh basil leaves firmly packed, no stems
  • 1/4 cup fresh flat-leaf parsley
  • 1/2 cup grated Parmesan cheese Romano can also be used
  • 1/4 cup pine nuts or walnuts
  • 2 cloves fresh garlic
  • 1/3 cup olive oil
  • salt to taste if needed

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