One Pot Vegetarian Enchilada Bowls | Healthy Family Project

Ingredients

• 1 tablespoon olive oil
• 1 large carrot (shredded)
• 1 small sweet onion (chopped)
• 1 bell pepper (chopped)
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 2 cups long-grain rice
• 1 14 oz. can low-sodium black beans, drained, rinsed
• 1 1/2 cups no-salt-added corn
• 1 1/2 cups shredded low-fat Cheddar cheese (divided)
• 1 10 oz. can enchilada sauce
• 2 medium tomatoes (chopped)
• 1/2 cup nonfat plain Greek yogurt
• 1/4 cup chopped cilantro