Stuffed Mushrooms - Rawmazing Raw and Cooked Vegan Recipes
These delicious vegan, raw stuffed mushrooms are a tasty, nutritious way to pack some flavor into your day! A great appetizer, everyone will love it.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Paper towel
- Paring knife
Ingredients
- 4 cups Mushrooms, divided
- 1/4 cup Olive Oil
- 1/4 cup + 2 tablespoons Nama Shoyu (divided)
- 1 tablespoon Agave (optional)
- 1 cup Pumpkin seeds (soaked for 3+ hours)
- 1 cup Sunflower seeds (soaked for 3+ hours)
- 1 tablespoon Water
- 1 Clove Garlic
- 1 Shallot
- 1/4 cup Parsley
- 1 tablespoon Tarragon
- 1 tablespoon Thyme
- Pinch Salt
- Pinch Pepper
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