Raw Stuffed Mushrooms with Rosemary Cream - Rawmazing Raw Food

Raw Stuffed Mushrooms with Rosemary Cream - Rawmazing Raw Food

rawmazing.com

Delicious Stuffed Mushrooms with Sunflower Sage Cream and Rosemary. This raw recipe is great for dinner parties.

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Cooking tools:

  • Dehydrator
  • Dehydrator sheet
  • Blender
  • Oven
  • Whisk
  • Airtight container
  • Mixing bowl
  • Colander
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1/4 cup nama shoyu *
  • 1/4 cup maple syrup
  • 1/4 cup olive oil
  • 1/4 cup water
  • 2 cups sunflower seeds, soaked until soft, drained and rinsed
  • 1 cup water
  • 1/2 lemon, juice from
  • 2 tablespoons dijon mustard
  • 2 tablespoons maple syrup
  • 1 clove garlic
  • 2 teaspoons dried sage
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon Himalayan salt
  • 5 grinds or a healthy pinch of fresh ground pepper
  • 4 portabello mushroom caps, stems and gills removed
  • 1 cup finely diced sweet onion
  • 1 cup finely diced mushrooms
  • 1/2 cup finely diced celery
  • 1/2 finely diced carrot
  • 1 cup fresh parsley, roughly chopped

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