Sticky Chicken Wings | Frank's Cookbook
Source: 365 Ways to Cook Chicken Ingredients Directions - Best to thaw and drain chicken of excess moisture. - Season chicken liberally with ground pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frankzobitz.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Paper towel
Ingredients
- 3 to 4 pounds chicken wings, disjointed and tips discarded
- Freshly ground pepper
- 1 cup honey (12 ounces)
- 1/2 cup soy sauce
- 2 tablespoons vegetable oil
- 2 tablespoons ketchup
- 1 garlic clove, crushed
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