Crispy, sticky chicken wings recipe

Ingredients

• 1 1/2 kg chicken wings
• 3.3 lbs chicken wings
• 1/2 tsp bicarbonate of soda (baking soda)
• 1 tsp salt
• 1 tsp Chinese five spice
• 1 pinch ground turmeric
• 3 tbsp soy sauce
• 3 tbsp rice vinegar
• 3 tbsp sriracha chilli sauce
• 3 tbsp soft light brown sugar
• 2 tbsp honey
• 4 cm (1½ in) piece of fresh root ginger, finely grated
• 2 garlic cloves, grated
• 1 tangerine, zest only
• 1 handful sesame seeds, for sprinkling