Avocado with Spinach and Wasabi Swirl - alive magazine
Beat the heat with green goodness in the form of this smooth, rich tasting soup. 4 large ripe avocados 1/2 regular cucumber, peeled, halved, and seeds removed 1/
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Ingredients
- 4 large ripe avocados
- 1/2 regular cucumber, peeled, halved, and seeds removed
- 1/2 cup (125 mL) fresh cilantro leaves
- 1/4 cup (60 mL) chives, minced
- 1 large clove garlic, smashed and minced
- 2 cups (500 mL) plain rice milk
- 1 cup (250 mL) prepared cold chicken stock
- 2 Tbsp (30 mL) fresh squeezed lime juice
- 1/2 cup (125 mL) cooked baby spinach
- 2 tsp (10 mL) wasabi paste
- 1/2 tsp (2 mL) sea salt
- Freshly ground black pepper
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