Sheet Pan Quiche
This delicious and versatile quiche recipe bakes in a sheet pan, meaning it can easily feed a crowd in less time—and with no hands-on cooking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 1 package refrigerated pie crust (or make your own double batch of dough)
- 1 tablespoon neutral-flavored oil
- 1 onion, finely chopped
- 2 cups chopped spinach
- Salt and freshly ground black pepper
- 2 cups shredded cheddar cheese
- 1 tablespoon flour
- 12 large Nellie’s Free Range Eggs
- 1 1/2 cups half and half
- 1/4 cup Parmesan cheese
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