Linguine with Ham & Swiss Cheese Recipe: How to Make It
My grandmother used to make this for parties and potlucks. It was loved by all back then, and it still is today. The classic combination of pasta, ham, cheese a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 8 ounces uncooked linguine, broken in half
- 2 cups cubed fully cooked ham
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2-1/2 cups shredded Swiss cheese, divided
- 1 cup sour cream
- 1 medium onion, chopped
- 1/2 cup finely chopped green pepper
- 2 tablespoons butter, melted
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