Linguine with Swiss Cheese, Ham, and Peas | Just A Pinch Recipes
A great way to use up some leftover ham. You can also use deli ham.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 8 ounce(s) linguine
- 2 tablespoon(s) butter
- 2 tablespoon(s) flour
- 1 cup(s) milk
- 1 dash(es) salt
- 1 dash(es) pepper
- 1 dash(es) nutmeg, ground
- 1 cup(s) grated swiss cheese
- 1 cup(s) diced cooked ham
- 1 cup(s) frozen peas, thawed
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