Potato Leek Soup

Name: Potato Leek Soup
Ingredients: 3 large leeks (about 3 cups), chopped; 4 tablespoons unsalted butter or neutral oil; 4 cups chicken broth or vegetable broth; 2 pounds Yukon gold or russet potatoes, peeled and diced into 1/2"-inch pieces; 1 teaspoon sea salt, or to taste; Pinch of dried marjoram; 1 or 2 sprigs fresh thyme; 1 bay leaf; 1/4 cup fresh parsley, chopped; White or black pepper, to taste; Sour cream, for serving (optional)

www.tastetoronto.com

Are you looking for another hearty soup recipe to get you through the cold months? Look no further because this potato leek soup recipe is everythi...

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
potato leek soup

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