Fluffy Vegan Scrambled Eggs with Mung Bean

Ingredients

• 3/4 cup split mung beans, rinsed, not whole mung beans
• 1 tsp black salt, kala namak, or substitute sea salt
• 1/2 tsp onion powder
• 3/4 tsp ground turmeric
• 2 tsp nutritional yeast
• 1 1/3 cups canned light coconut milk
• 2 Tbsp olive or avocado oil, plus more for cooking if using non-non-stick pan
• 1/4 cup white rice flour, or brown rice flour
• 1 1/4 tsp baking powder