Ligurian Lemon Olive Oil & Butter Cake
A moist, fragrant citrus cake from the Italian Riviera that uses a unique combination of extra virgin olive oil and butter for a superior crumb and complex flav
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Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 cup Ligurian lemon olive oil
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon pure vanilla extract
- Zest of 2 lemons
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