Ligurian Blood Orange Olive Oil Cake
Adapted from Food & Wine Magazine, we use our Blood Orange Whole Fused Olive Oil for a subtle yet irresistible orange flavored, super moist cake. Its so good th
Keywords
- Recipes
- -
- Ligurian
- Blood
- Orange
- Olive
- Oil
- Cake
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Cooking tools:
- Hand mixer
- Cake pan
- Sifter
- Cooling rack
- Mixing bowl
- Whisk
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 7 Tbsp. unsalted butter, melted, plus more for greasing pan
- 1 3/4 c. all-purpose flour, plus more for dusting pan
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 3/4 c. Olive R Twist Blood Orange Olive Oil
- 3 Tbsp. whole milk, at room temperature
- 4 large eggs, at room temperature
- 1 c. sugar
- Finely grated zest of 2 tangerines or 1 orange
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