White Clam Pizza
Narragansett is the official beer of the clam and there's no better pairing than pizza and beer. So we found this great recipe with both, courtesy of foodtv.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.narragansettbeer.com.
Cooking tools:
- Pizza stone
- Pizza peel
- Pastry brush
- Pizza cutter
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Kitchen towel
Ingredients
- 3 large cloves garlic, chopped
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 1 pound refrigerated pizza dough
- All-purpose flour, for kneading
- Cornmeal, for dusting
- Kosher salt
- 1/2 cup thinly sliced mozzarella cheese (4 ounces)
- 2 6.5-ounce cans chopped clams, juice drained and reserved
- 1/4 teaspoon dried oregano
- 2 tablespoons grated parmesan cheese
- 2 cups baby arugula
- Juice of 1 lemon
- Red pepper flakes, for garnish (optional)
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