WHITE CLAM PIZZA WITH PARMESAN AND FRESH MOZZARELLA

Name: WHITE CLAM PIZZA WITH PARMESAN AND FRESH MOZZARELLA
Ingredients: 1-pound pizza dough (recipe below or store-bought); 24 littleneck clams (about 2 ½-pounds); ¾ cup dry white wine; 5 tablespoons olive oil, divided; 1 small onion, chopped; 8 large cloves garlic, chopped; 5 ounces pancetta, chopped; 1-pound fresh chopped clams; ¼ cup fresh parsley, chopped; 2 tablespoons cold butter, cut into pats; 2 tablespoons cornmeal; ½ cup grated Parmesan cheese (good quality); 12 small (2”) fresh mozzarella balls; 2 ½ teaspoons Dish off the Block Ciao Bella Italian Spice Blend; 1 teaspoon fresh cracked black pepper; 2 tablespoons olive oil (plus 2 teaspoons to oil the bowl); 1 tablespoon honey; 1 ½ cups warm water (115-120 degrees); 1 packet yeast; 2 teaspoons salt; 3 ½ – 4 cups flour

www.dishofftheblock.com

Instructions: Preheat oven to 450 degrees. Place pizza stone in oven to preheat for at least 30 minutes. (You can also make this on a sheet pan if you don’t

View full recipe on www.dishofftheblock.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishofftheblock.com.

Share this recipe:

Cooking tools: