My Apple Pecan Chicken Salad Crunchy Creamy Easy - My…

Ingredients

• 1 ½ pounds (680g) cooked chicken breast, shredded or diced
• 1 cup (120g) red seedless grapes, halved or quartered
• 1 cup (120g) diced red onion, finely diced
• 1 cup (120g) celery, finely diced
• 1 cup (140g) diced red apple, such as Honeycrisp or Gala
• ½ cup (50g) pecan halves, toasted and chopped
• ¼ cup (25g) fresh flat-leaf parsley, chopped
• ½ cup (115g) mayonnaise, full-fat or light
• ¼ cup (60g) plain Greek yogurt
• 2 tablespoons (30ml) apple cider vinegar
• 1 tablespoon (15ml) honey or maple syrup
• 1 teaspoon Dijon mustard
• ½ teaspoon salt, or to taste
• ¼ teaspoon black pepper, freshly ground