Rosemary Apple Pecan Chicken Salad | NDSU Agriculture

Ingredients

• 1 pound boneless, skinless chicken breast, cooled and diced
• 1¼ cups apples, chopped
• ⅓ cup pecans, chopped
• ⅓ cup dried cranberries
• 1 (5.3-ounce) container fat-free plain Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon red wine vinegar
• 2½ teaspoons fresh rosemary, finely chopped
• 1 teaspoon Dijon mustard
• ½ teaspoon honey
• ½ teaspoon onion powder
• Salt and fresh ground black pepper (to taste)