Rosemary Apple Pecan Chicken Salad | NDSU Agriculture
The perfect light chicken salad for lunch or a picnic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 1 pound boneless, skinless chicken breast, cooled and diced
- 1¼ cups apples, chopped
- ⅓ cup pecans, chopped
- ⅓ cup dried cranberries
- 1 (5.3-ounce) container fat-free plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon red wine vinegar
- 2½ teaspoons fresh rosemary, finely chopped
- 1 teaspoon Dijon mustard
- ½ teaspoon honey
- ½ teaspoon onion powder
- Salt and fresh ground black pepper (to taste)
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